Aromas of lemon/limes with tastes of apple and nectarine make this wine so versatile it can go with almost any dish!

Varietal: 100% Pinot Gris Vineyard: Dry Lake AVA: Lake Chelan Alcohol: 13.2% by volume

AVA: Yakima Valley

Pairing: grilled, oven baked or pan-fried light meats with rice and veggies

Suggested Dish:Costa Rican arroz con Pollo