Meaty, earthy flavors with spicy profile, medium-full body, with bold ripe, red fruits, baking spice and dried herb (think oregano) aromas and flavors.

Varietal: 78% Grenache, 12% Syrah, 9% Mourvèdre, 1% Cinsault: Yakima Valley

Pairing: Hearty flavors of meats such as beef, lamb, and pork

Suggested Dish: Slow braised lamb ragu in a lush tomato-based sauce & root vegetables