1. Puree black beans, garlic, chili powder and roasted red peppers into a paste.
2. Smear the base on the pizza crust.
3. Top with fresh tomatoes, olives, cut green onions and mozzarella cheese
4. Bake for 12 minutes (or until cheese is melted and crust is crispy), at 450 degrees on a preheated pizza stone.
Wine Pairing: 2018 Albarino from 425 Cellars (Chilled)