Celebrate National Military Appreciation Month with an Exclusive Winemaker Dinner at Copperleaf Restaurant!

🍷 Join us on Wednesday, May 15th for an unforgettable evening as we partner with 425 Cellars, a distinguished veteran-owned winery, to bring you a one-of-a-kind culinary experience. Enjoy an artfully curated tasting menu crafted by Copperleaf’s culinary team, paired perfectly with bold, expressive wines from 425 Cellars — from bright coastal whites to elegant, barrel-aged reds.

✨ Event Highlights:

• Multi-course gourmet dinner
• Wine pairings from 425 Cellars
• Exclusive gift with ticket purchase: wine key, wine tote, and a signature Cedarbrook wine glass

📋 Tasting Menu:

• Amuse-Bouche: Scallop Tiradito | Leche de Tigre | Culantro Paired with 425 Cellars Albariño
• First Course: Smokey Glazed & Grilled Quail | Green Papaya | Jicama | Mint | Toasted Peanut Paired with 425 Cellars Rosé
• Second Course: Stuffed Squid | Onion | Fennel | Pinenuts | Fermented Carrot Sriracha Paired with 425 Cellars Tempranillo
• Third Course: Polpettine of Chicken in Broth | Lemongrass | Pink Peppercorn Paired with 425 Cellars Petit Verdot
• Fourth Course: Charcoal Grilled Wagyu Zabuton | Potato Cannoli | Sweet Onion Cream | Rhubarb Relish Paired with 425 Cellars Cabernet Sauvignon
• Dessert: Rhubarb Tart | Saffron Gelato

🎟️ Seating is limited for this intimate event — reserve your place at the table today! Raise a glass with us in honor of those who serve and savor an evening of exceptional wine, food, and gratitude. 🍷✨