To the nose, you pick up aromas of pineapple, bananas, and herbal tea round out to the pallet orange, lychee and potpourri make this wine incredibly complex yet well balanced.

Varietal: 100% Viognier

AVA: Yakima Valley

Pairing: Braised light meat

Suggested Dish: Mustard braised chicken in cast iron

Price $28.00

A fantastic showcase of ripe tree fruits, fresh citrus, and tropical notes, that balance flavors of yellow apple, Asian pear, Meyer lemon rind with a touch of banana.

Varietal: 100% Albarino

AVA:Columbia Valley

Pairing: Seafood with heavier sauces and citrus

Suggested Dish: Tiradito leche de Tigre with tuna or scallops

Price $30.00

Fragrances of black peppercorn, cedar and black plum, and hint of mint. Tastes of black raspberry, cherry, pomegranate, and baking spices balance out this full-bodied wine giving it a perfect velvety texture.

Varietal: 100% Mourvèdre

AVA: Rattlesnake Hills

Pairing: Medium to heavier red meat recipes with a black pepper base

Suggested Dish: Well, baked smoked brisket

Price $38.00

Tasting notes: Done in the traditional Spanish style of the Priorat region, this Grenache is light in structure, but powerful and bold in flavor. Strong aromas of ripe cherry, cedar plank, with hints of tarragon and basil spices. While tastes of raspberry, currant and pomegranate invigorate the taste buds.

Varietal: 100% Grenache / AVA: Yakama Valley

Pairings: Thin grilled, seared or broiled red meats

Suggested Dish: Cast iron seared flank steak in a reduced red wine sauce

Price $38.00

Rhone style and true to form! Deep aromatics of cigar box, red currant and vanilla with serendipitous tastes of red cherries with a hint of minerality and green peppercorn.

Varietal: 44% Cabernet Sauvignon, 36% Mourvèdre, 20% Malbec

AVA: Rattlesnake Hills

Pairing: Meats with high fat content

Suggested Dish: Seared crush peppercorn steak with garlic butter

Recommend Serving: Decant and serve at 63 degrees

Price $39.00

Fragrances of fresh strawberry and cherry that hit the palette with a perfect balance of fruits and vanilla

Varietal: 100% Tempranillo AVA: Rattlesnake Hills

Pairing: Meats with high fat content such as lamb, pork, and chorizo

Suggested Dish: Mexican Albondigas in Salsa Rojo

Price $39.00

Essences of raspberry, plum and mint open with flavors of ripe cherries and pomegranate with a good dose of minerality.

Varietal: 100% Malbec AVA: Columbia Valley

Pairing: light meats such of grilled pork or thin cut red meats. Can be breaded to add a touch of weight.

Suggested dish: Skirt steak saltimbocca.

Price $47.00

Tasting notes: Sophisticated notes of baking spices, red fruits, and a touch of licorice that open to luxurious tastes of red cherry and  raspberry.

Varietal: 90% Cabernet Sauvignon, 6% Mourvèdre, 4% Malbec AVA: Rattlesnake Hills

Pairing: Meat dishes with higher fat content

Suggested Dish: Beef Wellington

Price $49.00

Tasting notes: Gorgeously vibrant esters of vanilla, cigar box, menthol, eucalyptus, and red fruits. When moved to the palate, one picks up exuberant flavors of red cherry, red currants, and red raspberry.

Varietal: 100% Merlot AVA: Wahluke Slope

Pairings: Grilled or braised pork

Suggested Dish: Pesto stuffed pinwheel pork loin

Price $52.00