2018 Albarino & Quick Cured Salmon Steaks with Tzatziki
submitted by James Vazquez (certified Sommelier) & Cory W Barnidge (owner/winemaker – 425Cellars)
INGREDIENTS
Instructions:
1. Whisk brown sugar, salt, and paprika to large shallow dish. Add salmon and turn to coat. turn and cover and place in the fridge for 1 hour
2. Stir together yogurt, cucumber, lemon juice, dill, garlic. Season with salt to taste
3. Light grill to 350 degrees.
4. Place salmon on olive oiled grates fro about 4 minutes per side along with tomatoes
5. Serve with tzatziki, pita bread and tomatoes
Wine Pairing: 2018 Albarino from 425 Cellars (Chilled)