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SUMMARY:Music featuring Mike Wayock
DESCRIPTION:Mike Wayock is a seasoned musician and vocalist with over 30 years of performance experience. Originally from the Philadelphia area\, Mike’s sound is deeply rooted in a rich blend of rock\, blues\, funk\, soul\, hip-hop\, and bluegrass.\nHe spent four formative years in Nashville\, Tennessee\, where he sharpened his craft as a lead guitarist\, banjoist\, and backing vocalist. During his time there\, he performed alongside major label country artists and acclaimed songwriters\, including Luke Combs\, Wyatt Durrette\, and Rob Snyder.\nNow based in the Pacific Northwest\, Mike brings his dynamic musicality and genre-spanning style to audiences across the region\, delivering high-energy performances with heart and soul.
URL:https://425cellars.com/event/music-featuring-mike-wayock-2/
LOCATION:425Cellars\, 14525 148th AVE NE Suite 211\, Woodinville\, WA\, 98072\, United States
CATEGORIES:425 Cellar Event
ATTACH;FMTTYPE=image/jpeg:https://425cellars.com/wp-content/uploads/2025/04/Music-featuring-Mike-Wayock.jpg
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SUMMARY:Wine Maker Dinner At Copper Leaf Restaurant (Cedar Brook)
DESCRIPTION:Celebrate National Military Appreciation Month with an Exclusive Winemaker Dinner at Copperleaf Restaurant!\n🍷 Join us on Wednesday\, May 15th for an unforgettable evening as we partner with 425 Cellars\, a distinguished veteran-owned winery\, to bring you a one-of-a-kind culinary experience. Enjoy an artfully curated tasting menu crafted by Copperleaf’s culinary team\, paired perfectly with bold\, expressive wines from 425 Cellars — from bright coastal whites to elegant\, barrel-aged reds. \n✨ Event Highlights:  \n\nMulti-course gourmet dinner\nWine pairings from 425 Cellars\nExclusive gift with ticket purchase: wine key\, wine tote\, and a signature Cedarbrook wine glass\n\n📋 Tasting Menu:  \n\nAmuse-Bouche: Scallop Tiradito | Leche de Tigre | Culantro Paired with 425 Cellars Albariño\nFirst Course: Smokey Glazed & Grilled Quail | Green Papaya | Jicama | Mint | Toasted Peanut Paired with 425 Cellars Rosé\nSecond Course: Stuffed Squid | Onion | Fennel | Pinenuts | Fermented Carrot Sriracha Paired with 425 Cellars Tempranillo\nThird Course: Polpettine of Chicken in Broth | Lemongrass | Pink Peppercorn Paired with 425 Cellars Petit Verdot\nFourth Course: Charcoal Grilled Wagyu Zabuton | Potato Cannoli | Sweet Onion Cream | Rhubarb Relish Paired with 425 Cellars Cabernet Sauvignon\nDessert: Rhubarb Tart | Saffron Gelato\n\n🎟️ Seating is limited for this intimate event — reserve your place at the table today! Raise a glass with us in honor of those who serve and savor an evening of exceptional wine\, food\, and gratitude. 🍷✨ \n  \nRegister Here
URL:https://425cellars.com/event/wine-maker-dinner-at-copper-leaf-restaurant-cedar-brook/
LOCATION:425Cellars\, 14525 148th AVE NE Suite 211\, Woodinville\, WA\, 98072\, United States
CATEGORIES:425 Cellar Event
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